We all love stuffed parathas for breakfast, and love it even more when we pair our lunch and dinner meals with laccha paratha. What if we combine the two and give you a stuffed laccha paratha that you can have any time of the day? Interesting, isn’t it? And to top it all, this paratha comes with a twist – it is stuffed with a chicken mixture! We know you are slurping already. This chicken laccha paratha is quite easy to make and tastes heavenly. We bet you and your family will love it.
Minced chicken is used to make the filling for the paratha. The mixture is stuffed between two laccha parathas that you can cut into small pieces and serve, just like you do with anda paratha. The chicken mixture is also very easy to make and uses simple ingredients, already available at most homes. The best part is that minced chicken doesn’t take much time to cook. So you can fill your stomach and satiate your heart in no time whenever the craving for a heart paratha arises. Let’s take a look at the recipe.
Chicken Laccha Paratha Recipe I How To Make Chicken Laccha Paratha
The recipe is fairly simple. First make the chicken mixture by sauteing the minced chicken with onion, ginger-garlic paste, coriander powder, salt, red chilli powder and garam masala. Sprinkle some coriander leaves for an extra zing. Now stuff the mixture between two laccha rotis and cook everything together on a pan till slightly crispy.
Serve this laccha paratha with chutney or achaar or curd and enjoy a heart-warming meal.
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.